Agnesi Durum Whole Wheat Penne Pasta N.19 500gm

Agnesi’s in-house milling facilities produce fresh and highly nutritious semolina flour through mild temperature heating process – with the aim to preserve the optimum nutritional features of the best durum wheat. – the result is the flavour and aroma of the wheat which results in the pasta’s golden yellow color. – this also include more flavourable pasta which holds up well in cooking and can still retain a slight resistance when perfectly cooked.