Stimulate digestive juices , Neutralize stomach acids, used in sushi
Ginger 60%, Water, Salt, Acidity Regulator: Citric Acid(330), Vinegar, Preservative : Sodium Benzoate (E211).
How to use
It may also simply be called pickled ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. Some believe it is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.