“In the box: pina colada- black tea with pineapple and coconut savanna- pomegranate flower, hibiscus flower and spiced apple
18 pyramid teabags
Enjoy the explosion of floral and fruity tropical flavours in every sip with our fruitea collection- an assortment of six exotic iced tea blends that can also serve as cocktail bases and hot brews”
-Assam Black tea, Lavender Flower,Mosambi Peel,Coconut Powder,Pineapple Peel,Assam Green tea,pudina powder, aamchur, Jeera,mango Pcs,Cockscomb Flower,Hibiscus flower,Rooibos tea,Staranise,Clove, Cinnamon, Apple, All Spices, Nutmeg,Lemongrass and Butterfly pea flower
How to use
-Brewing tips for iced tea: : – Steep the tea bag in boiled water for at least 5 minutes before pouring into a cocktail shaker. Add 4-5 ice cubes and shake well. Pour out to enjoy. For a stronger brew, use 2 tea bags to one cup.
Brewing tips for cold brew:- Steep the tea bag in room temperature water for 2 hours. Transfer the tea bag and brew to the refrigerator for at least 4-6 hours. Pour into a tall glass and enjoy your low caffeine cold brew tea!