Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour.
Its unique caramelised taste is loved all over the world.
You can enjoy it as a treat throughout the day, with your coffee or include in your cooking
Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.
Many Ways to Serve It
-TIRAMISU WITH LOTUS BISCOFF
Serves 8 people
- 3 eggs
- 6 tbsp sugar
- 2 tbsp amaretto
- 500 g mascarpone
- 250 g Lotus Biscoff biscuits
- 1 cup of strong coffee
- 2 tbsp cocoa powder
Prepare in 5 Steps
-Separate the eggs and beat the yolks and sugar until creamy.
-Flavour the mixture with the amaretto and add the mascarpone.
-Beat the egg whites and carefully fold into the mascarpone mixture.
-Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
-Finish with sieved cocoa powder.