The Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past. Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
Ponti Balsamic Vinegar Of Modena 500ml
450.00
This balsamic vinegar of Modena Ponti is made in the town of Vignola at the base of the Modena hills.
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