SOL Spanish Extra Virgin Olive Oil 250ml


QUALITY – Made in Spain from the highest quality of fruity, nutty Spanish olives.
USES – Cold pressed oil, ideal for dressings, flavourings and condiments. Good substitute for butter or ghee.
Can be used for frying; roasting and baking adding the fresh flavour of olives
Experience the aroma of Spanish olives with Olive oil

Sol Extra Virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.
Store away from direct heat & sunlight. Oil may solidify at cool temperatures. Return to room temperature to restore liquid appearance.
Experience the aroma, goodness, and benefits of Spanish olives with Sol Olive oil.
Zero Cholesterol, Low Saturated Fat
Made in Spain from the highest quality of Spanish olives.
Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Extra Virgin Olive oil is produced exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.

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